Our sparkling cuvée, made from Chardonnay and Weißburgunder, is a quality sparkling wine produced using the traditional method (classic bottle fermentation). A second fermentation in the bottle allows endogenous carbon dioxide to form the foundation for a fine mousse. After 38 months of aging on the bottle before disgorging, the bubbles are fine and perfectly integrated with the structure of the cuvée. The sparkling wine is harmonious and well-balanced.